KERLA DISHES RECIPES:

HERE ARE SOME KERLA'S FAMOUS DISHES WITH UNIQUE COOKING RECIPES:There’s a reason travelers go gaga over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with slightly of Kerala’s unique culture, each dish within the state is an experience in itself which will leave you posing for more! From the big platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride! Our list of Kerala food images with name will bowl you over.

 

source-https://www.thasneen.com/cooking/kappa-puzhukku-or-tapioca-in-ground-coconut-south-indian-style/

1.Idiyappam With Curry
Also referred to as Noolappam in Kerala cuisine, Idiyappam, food of Kerala, is formed of rice flour, salt and water with variety of thin strands or sevai entwined together to form the stunning texture that this dish bears. it's this texture that creates it versatile. you'll have it with all types of curries, but it tastes best with Egg Curry.

 

source-https://www.pinterest.com/pin/453596993693110943/

2.Erissery (Pumpkin And Lentil Stew)

A hit in every kitchen of Kerala, this curry is formed from either raw plantains or sliced yams. it's typically prepared by boiling slightly sweet pumpkins with salt, chillies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, and is served on a bed of rice once cooked. a favorite Kerala food item on the menu of spiritual festivals like Onam, Erissery provides the right culinary for foodies who are always on the lookout for brand spanking new flavours!

 

source-https://marisamoore.com/pumpkin-lentil-curry/

3. Puttu And Kadala Curry

have Puttu with Kadala Curry in kerala
A famous breakfast recipe out of the various Kerala dishes, Puttu may be a cylindrical steamed rice cake that's cooked during a mould with grated coconut. It are often served with ripe bananas, grated coconut, and kadala curry (the Keralite version of ‘Kala Chana’! Don’t be fooled by the straightforward appearance of this dish; Puttu are often very flavoursome!

 

source-https://cookpad.com/uk/recipes/7855187-kerala-rice-puttu-with-kadala-curry

4.Appam With Ishtu (Stew)
 
A famous food of Kerala, made up of fermented rice flour, coconut milk, coconut milk , and a teensy little bit of sugar, Appam is actually a skinny pancake with crispy edges. These crepe-like bowls are best enjoyed with Ishtu, a sort of stew that has been originally derived from the ecu stew and is formed from coconut milk, cinnamon, cloves and shallots, and sometimes also mango pieces and vegetables. The aroma of spices with the sweet fragrance of coconut milk is enough to lure foodies to the kitchen!

 

source-https://swaadofkerala.com/2019/03/10/kerala-style-vegetable-stew-for-appam-idiyappam-vegetable-ishtu-kerala-christain-cooking/

To read more about foodwithdude,do visit our page regularly. 

Maharashtra Dishes Recipes:

MAHARASHTRIAN DISHES RECIPES:Maharashtrian cuisne is a zesty and speciy one,which makes abundant use of aromatic and flavourful ingredientslike peanuts,sesame,seeds and chillies.There are several traditional snacks like poha and dishes like Usal,which Maharashtrians enjoy having frequently.

source-http://www.tasty-indian-recipes.com/articles/maharashtrian-recipes/

• Pav Bhaji
• Vada Pav
• Misal Pav
• Poha
• Sreekhand
• Sabudana Khichdi
• Bhelpuri

PAV-BHAJI:Pav-Bhaji are prepared in Fresh and thick slice of bread,smothered in butter served with a delicious mix of moderately spiced vegetables.This lip-smacking dish has won the heart of every India!

source-https://www.cookingcarnival.com/pav-bhaji/

VADA-PAV: A delicious, spicy,deep-fried patty made of potato is squeezed between a thick slice of bread, similar to a burgerbun.Between the vada and apv a spicy mix of spices and salt is sprinkled and garnished with a fried,salted green chilli.Sounds perfect,isn't it? it's an all-day snack and is extremely popula among Maharashtrians.

source-https://lbb.in/mumbai/vada-pav-fair-in-mumbai/

MISAL PAV: It is the one of the most popular dishes in maharashtra breakfast,snacks or even brunch.It is a street food popularly found in Mumbai.It has a spicy and tangy lentil curry which is made with moth beans and is served with pav bread.There are a severaltypes of Misal such as Puneri Misal(topped with poha),Nagpuri Misal,Kolhapuri Misal and Mumbai Missal which are very spicy.

source-https://www.whiskaffair.com/mix-beans-misal-pav-recipe/

POHA:This is chai-time snack which is made out of flattened rice is a favourite among every Maharashtrian.Avery versatile dish,poha can be prepared in numerous way.Poha prepared with diced potato,dadpe pohe which is raw poha prepared with fresh, shredded coconut,green chillies,ginger and lime juice and lastly kachche pohe.Salt and un-sauteed onion.No matter which way you choose to make it,poha will leave you craving for more!

source-https://grofers.com/recipe/breakfast/poha/

SREEKHAND:It is a sort of sweet yohurt dish,flavoured with cardamom powder and saffron,this dish is a hit at weddings and at the festival of Dushera.It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country.

source-https://rb-box.blogspot.com/sreekhand

SABUDANA KHICHDI:This unique dish is popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting.The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.

source-https://www.bhaskar.com/news/how-to-make-sabudana-khichdi-by-chef-sanjeev-kapoor-5932243.html

BHELPURI: It is made of puffed rice vegetables and a tamarind sauce for a tangy taste.Bhelpuri is considered to have originated from parts of Maharashtra and from there it has spread to different parts of the country.Bhelpuri can be served in a lot of ways, but usaually it is served in paper which is folded in the form of a cone and is consumed using a paper spoon. 

source-https://www.indiamart.com/proddetail/instant-bhel-puri-18782174312.html

To read about foodwithdude,do visit our page regularly

 

  
     

Bihari Famous Dishes Recipes:

BIHAR DISHES RECIPES:India in itself is one of the best multi-cusine country.Every state in has something is different to offer all the foodes out of there.But Bihar has a lot of famous dishes to offer.That too in the vegetarian menu. These are so amaging that a butter chicken fan will drool over these. let take you to a quick trip to get the feel of the famous Bihari dishes.

sourcehttps://www.vahrehvah.com/indianfood/bihari-cuisine-2

• Litti Chokha
• Thekua 
• Tillkut
• Laai
• Chana Gungni
• Khaja

LITTI CHOKHA: This dish is divided into two parts:Litti and Chokha.Litti is a baked dumpling that has a stuffing of gram flour.Chokha is kind of a salsa made by mixing mashed tomato,potato, onoin or green chilli.The combination of due is so filling that you cannot have more than 2-3 though you will still be sailvating for more.

source-https://food.ndtv.com/food-drinks/everything-you-should-know-about-the-bihari-delicacy-litti-chokha-1692578

THEKUA: Thekua is a Bihari cookie only crunchier!This sweet dish is prepared on a very special occasion and is shared amongst of jiggery (not sugar, specificaly)and wheat flour.

TILKUT: Tilkut is a sweet dish made from sesame seeds and is eaten only in winters, this dish is specially during to the Makar-Sankranti.Mix sesame seeds in jaggery and you get tilkut.Having said that, it is not about the ingredients but the way it is made:nobody can make it better than the localite of bihar.

source-http://topjankari.com/single.html?Key=%E0%A4%A4%E0%A4%BF%E0%A4%B2-%E0%A4%97%E0%A5%81%E0%A4%A1%E0%A4%BC-%E0%A4%95%E0%A5%87-%E0%A4%B2%E0%A4%A1%E0%A5%8D%E0%A4%A1%E0%A5%82---Tilkut-Recipe---Til-Gud-Ladoo-Recipe

LAAI: This is a sweet, salty or crunchy snack prepared from rice puffs. Just mix some hot jiggery in puffed rice and see the magic.It is easy to prepare and delicious taste to eat.

source-https://www.swadesi.com/news/khobi-ka-lai-the-bihari-dessert/

CHANA GUNGNI: It is in famous Bihari chickpea snacks .You  boil checkpea,add a lot of India spices to it and garnish it with tomato or onion salsa.it is filling healthy and very delicious:what else can you need from any food!

source-https://www.herzindagi.com/hindi/recipe-tips/how-to-cook-mutton-ghugni-chat-at-home-article-94083

KHAJA:Khaja is another sweet dish in Bihar.This sweet dish will give you a sense of eating wafers. it is impossible to have just one piece of this sweet dish.  

source-https://recipeblog.io/stories/khaj

To read more about foodwithdude,do visit our page regularly. 

 

Haryana Food Recipes:Cooking Haryanwi food

HARYANA FOOD RECIPES: Haryana is one of the most wealthiest state in India with humble and kindhearted people.The occupation of the majority is agriculture and dairy. Haryanvi diet is a vegetarian one,they consume a lot of milk and ghee. In fact,a lot of people make butter and ghee at home.Haryana is also regffered to as "The Land of Rotis".

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

MITHE CHAWAL:

Mithe chawal are prepared using basmati rice,ghee and sugar along with some cardamom and saffron.Basmati rice is grown best in Haryana.This dish is very famous, and every individual must try it at least once.

source-https://cookpad.com/us/recipes/10375937-mithe-chawal

BAJARA KHICHRI:

Khichri is had almost throghout the country.However,what makes Haryana Khichri,so popular is that instead of rice,Bajara is used.For preparing bajara Khichri,bajara is soaked overnight.Then Moong daal and bajara are washed together and cooked in a pressure cooker along with spices.We all know that the bajara is very good for health as it is a hardy crop.Thus this recipe is recommendd to all especialy to those what do notwish to have rice.

source-https://www.wikilistia.com/bajra-khichdi/

BHURA ROTI GHEE:

Bhura Ghee roti a sweet, savory dish made with bhura(powdered sugar),ghee and leftover rotis.Haryanvis often indulge in this dish after a meal as desssert.

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

BATHUA RAITA:

Bhathua Raita is a yogurt recipe that is very refreshing and gives added benefits to health.Bathua or chenopodium leaves are anti oxidants and are rich in many vitamins.To prepare this dish,ingredients like chopped bathua, cumin powder, red chili powder and salt are addeded to the yogurt.Ratia can be served along with almostall meals in Haryana.

source-https://parulkirecipes.com/hi_IN/food-recipes/bathua-raita-recipe/

MALPUA:

Malpua is an Indian version of sweet pancakes.They are fluffy and are served hot.Malpua is made and garnished in ghee.In some places,malpua is served with rabri.

source-https://www.pakwangali.in/fast-festivals/maalpua-recipe-in-hindi/article/841107.html

MIXED DAL:

Mixed Dal is the good for satishfying both- your health and taste buds.It is a protein rice recipe in which various dals are mixed with spices and are cooked in ghe.The semi crushed grains of the dal allow the dish to have dal with plain rice or jeera rice.

source-http://www.ezpzcooking.com/dal/mix-dal-chana-urad-masoor-recipe

KADHI PAKORA: 

Kadhi is the gravy made from sour yogurt and is thickened using gram flour.What makes the recipe unique in Haryana and Panjab is that the folks add fried pakoras to the kadhi making it a perfect Indian comfort food. 

source-http://www.homelyrecipe.com/kadhi-pakoda/

To read more about foodwithdude,do visit our page regularly.

                

Gujarati Dishes Recipes:

GUJARATI FOOD RECIPES:Gujarat is one of the oldest treasure of india and is primarly vegitarian. It offers a various veriety of vegitarian foods, each with its unique cooking style,different verieties of pickeles,chutneys,farsans or food that are always high nutritional value.But the real essence of Gujarati food lies in a creative use in everyday vegetables and mild species.it is an blend of flavour where sweet notes dominate most dishes like Gujarati Kadhi,Dhokla and Fafda.Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatos or lemon is quite common as these food keep the body hydrated.
In big houses,a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair  complete with rotis,dal/kadhi, sabzi or shaak, rice and homemade pickles to tickles your tastebuds. The prominence of ingredients like beason or gram flour,lentill,seeds and yogurt is another feature that sets Gujrati dishes apart.

source-http://theinsiderstory.com/popular-gujarati-food/

BARDOLI KI KICHDI:

A fragrant rice preparation along with dal,spices,peas,potatoes and raw mangoes.This is a Gujarati delight and that one shouldn't miss!

source-https://www.hungryforever.com/recipe/bardoli-ki-khichdi-recipe-hindi/

DHOKLA:

Dhokla is one of the most loved Gujarati sanck across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy.A recipe that is steamed and made in just 25 to 30 minutes, using besan with a colorful,chili tempering.Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea.

source-https://www.hungryforever.com/recipe/khaman-dhokla-recipe-hindi/

GUJARATI KADHI:

A stape in almost every household,Gujarati kadhi is a lovely curry with a sweet undertones.This cooling curry is a great to escape the heat.

source-https://www.archanaskitchen.com/gujarati-kadhi-sweet-and-spicy-yogurt-curry

METHI KA THEPLA:

Popularity made in Gujrat,this fine and flavorful Indian bread with made from whole wheat flour kneaded with methi,chillies, herbs,yogurt and a dash of sugar.

source-https://foodviva.com/gujarati-recipes/thepla-recipe/

PATRA:

A popular snack recipe which is a great combination of flavour and good health!Colacasia leaves are a powerhouse of nutrients like iron and when made into a delicious dish of patra,it is a tasty as well when a smooth paste of besan with spicy,sweet and a sour flavour is applied over the leaves,rolled and steamed.

source-https://food.ndtv.com/recipe-patra-218356

HANDVO:

A savoury tea-cake that is crips on the outside and soft on the inside.A healty mix of bottle gourd along with an aromatic mix of buttermilk,flour,coriander,chillies,lentils and rice.This is an easy and quick recipe made in just around 30 minutes,so you can serve this along with a chutney of your choice,to unexpected guests or even at dinner parties at home.

source-https://www.archanaskitchen.com/gujarati-tawa-handvo-recipe-with-sweet-corn

UNDHIYU:

This Gujarati vegetables curry wholesome and very healthy. Made with a melange of winter veggies like bringlas, surti papdi,potatoes,coconut,bananas and methi,this dish is traditionally served in earthen pots. 

source-https://recipes.timesofindia.com/recipes/surti-undhiyu/rs60855023.cms

To read more about foodwithdude, do visit our page regularly

                        

Punjabi Dishes Recipies:

PUNJABI RECIPES: Panjabi food and its variety is one of the most impressve things about Panjab.Sarson ka Saag, Dal-Makhni or Chole-Bhature are just a handful of vegetarian Punjabi specialities with fans across the globe.Think of Panjab and you can imagine its earthly heritage of lush green field and robust lifestyle.What makes Panjab different from the other state is its culinary treasure,it is a state synonymous with food.Panjabi food is a lot of like Punjabis-rich robust and full of life.
Since the state boasts of being one of the largest consumer of milk,you will never sit down to eat in Punjab
without a glass of lassior chaach by your side.Moreover being a wheat producing area, panjabis are known for experimenting with breads.naan,rumali roti,kulchas(stuffed bread)and parathas are some of the popular bread verieties here.Peoples in Panjab are also passionate about cooking with ghee or butter.Most star curries are cooked in "desi ghee" and breads to go with them are served 'makhan mar ke'spicesare like garam masala,coriander powder, cumin and carom seeds are used generously,cumin and carom seeds are used generously.The key is to perfect balance the different variety and flavours,so that no single flavour become overwhelming.

source-http://www.tasty-indian-recipes.com/articles/punjabi-recipes/

SARSON KA SAAG AUR MAKKI KI ROTI:
Palak, bathua and sarson saag comes together to create a sensation with hearly makke ki roti.Simple,savoury and full of rustic flavours.

source-https://en.wikipedia.org/wiki/Sarson_da_saag

CHOLE-BHATURE:
Discuss about the Panjabi food and the popular chole bhature can never be give a skip.This dish has become one of the favourites with the people across the country and is also one of must try indian delicacies.

source-http://flavouroma.com/chole-recipe-punjabi-chole-masala/

PANEER-TIKKA:
For the dinner party,you can never go wrong with these quick, paneer bites. Soft and tender chunks of paner,coated with a mix of masalas,grilled hot on skewers.

source-https://www.gujrasoi.com/2018/09/paneer-tikka-masala-restaurant-style.html

DHABA DAL:
Wonder why the food served by those simple, roadside dhabas is also distinctly flavourful? They make the most of local spices and rustic techniques and unadulterated recipes handed over by generation. Here an authentic recipe of dhaba dal.

source-https://www.youtube.com/watch?v=f_kujZi4K2s

DAL-MAKHANI:
Dal-Makhani finds its dedicated space on menus across eating joints and resturants and beyond all cultural division.Master the art of cooking the queen of all dal preparations.

source-https://www.thecuriouschickpea.com/vegan-dal-makhani/

AMRITSARI-KULCHA:
Panjab is known for a collection of asorted breads to go with each of its flavour dishes.Amritsari kulcha,made from refined flour and stuffed with potato,onions,ginger,chill corionder,anardana or a tang of lemon, is just the perfect authentic India bread to relish with chhole or paneer. 

source-https://www.cookingcarnival.com/amritsari-kulcha/

To read more about foodwithdude,to visit our page regularly.

               

Himachal Pradesh Food: Best Himachali Recipes

HIMACHALI RECIPES:

Himachal Pradesh is also offers a tasteful blend of culture and tradition.The world "Hima" actually  means snow in Sanskrit. Himachali cuisine gives you more than one region fall in love with it.Since it is hard to find a variety of Himachal Pradesh, there are a lot of non-vegetarian dishes and the use of rice and pulses is common.The best quality of rice is "Basmati" comes from this region,it is the foot of Himalayas.The daily menu in all household  is a simple fare of dishes made with fresh seasonal produce.In the lower area of Himachal, you will find various variety of vegetables, fruits and local leafy greens and as you move higher,meats and grains take over.
Regions in north of Himachal Pradesh like Spiti and Lahaul are comparatively dry and therefore they use hardier local grains like buckwheat ,barley and millets. A lot of their traditional dishes like siddiu,aktorior gulgule are cereal-based.Towards the southern parts you will find more of milk and milk products like khoya,barfi,cheese considering their rural culture.

source-https://food.ndtv.com/lists/himachal-pradesh-food-10-best-recipes-1442434

HIMACHALI DHAM:
Dham is a traditional festive meal that is prepared by Brahmin chefs.It is only cooked by Botis.Dham include aromatic rice,moung dal,madra of kidney beans or cheakpeas cooked in yoghurt and a sweet dish made with lentils and rice called Mitta-Bhatt and Mithdee which is made by Boondies or Breadcrumbs.

source-http://www.mountainbytes.in/blog/food-you-will-love-in-himachal/

TUDKIYA BHATT:
 Tudkiya bhatt is a Pahadi-Pulao which is a source of for all.It is a rice dish prepared with a variety of elements.potatoes, ginger, garlic or onions are a necessary addition to the dish, along with yoghurt.spices such as cinnamom,cardamom andbay leaves are tempered and also added to this, to make it the great dish it is.

source-https://himachalidanapani.blogspot.com/2019/02/himachali-tudkiya-bhath.html

.     
BABRU:
Babru is a Himachali version of the famous North India kachori stuffed with black gram and deep fried.

source-https://www.holidify.com/pages/food-of-himachal-pradesh-1647.html

CHANNA MADRA:
Madra is a popular Himachali curry made with chickpeas and yogurt that belong to the chamba region.it is very slow to cooked with a variety of spices and an aroma that can make you drool instantly.

source-https://hindi.boldsky.com/recipes/veg/chana-madra-recipe-from-himachal-pradesh-005763.html

GAHAT KA SOUP:
A healthy soup made with a very nutritious local grain called gahat along with flavours of garlic and coriander.Gahat is very healthy lentil which is help to removing a kidney stones.

source-https://medium.com/@FoodRecipe/gahat-ka-shorba-indian-veg-recipe-7d6ce0361faf

AURIYA KADDU:
A great way to cook seasonal pumpkins,this authentic recipe comes from the Northen sate of Himachal Pradesh.It is a simple but flavour ful dish of pumpkins with mustard seeds.We love the pungent ,spicy flavour that go together to make this delicious dish.

source-https://www.archanaskitchen.com/himachali-style-pahari-auriya-kaddoo-recipe-tangy-pumpkin-dry

KHATTA:
Khatta is a tangy side dish made with chickpea flour,dry mango powder and spices.It can completely transform a boring meal.This sour dish is all about the flavour of amchu powder or chickpea flour.

source-

https://www.archanaskitchen.com/himachali-khatta-recipe-tangy-black-chickpea-curry

ALOO PALDA:
This easy reipe can serve you a mealin minutes.Potatoes cooked in a creamy yogurt gravy.It is simple as it gets. Pahadi style potatoesin a creamy gravy with warm spice like cloves and cardamom.

source-https://www.archanaskitchen.com/himachali-style-pahari-aloo-palda-recipe-potatoes-in-yogurt-gravy

KHATTA JIMIKAND:
Jimikand is known to be the indian yam. It is available in hilly areas and thus is a popular in Himachal Pradesh. The dish is essentially made tangy for this preparation.

source-https://www.archanaskitchen.com/himachal-style-khatta-jimikand-recipe-spicy-tangy-yam

PATANDE:
Patande is the indian version o pancakes.It has been drived from Pancakes.It has been drived from the sirmaur district of the state of Himachal Pradesh.It is prepared with a batter made up of wheat flour, sugar and milk. 

source-http://www.himachaltouristplaces.com/himachali-traditional-famous-dishes-must-try/

To read more about foodwithdude,do visit our blog regularly