Maharashtra Dishes Recipes:

MAHARASHTRIAN DISHES RECIPES:Maharashtrian cuisne is a zesty and speciy one,which makes abundant use of aromatic and flavourful ingredientslike peanuts,sesame,seeds and chillies.There are several traditional snacks like poha and dishes like Usal,which Maharashtrians enjoy having frequently.

source-http://www.tasty-indian-recipes.com/articles/maharashtrian-recipes/

• Pav Bhaji
• Vada Pav
• Misal Pav
• Poha
• Sreekhand
• Sabudana Khichdi
• Bhelpuri

PAV-BHAJI:Pav-Bhaji are prepared in Fresh and thick slice of bread,smothered in butter served with a delicious mix of moderately spiced vegetables.This lip-smacking dish has won the heart of every India!

source-https://www.cookingcarnival.com/pav-bhaji/

VADA-PAV: A delicious, spicy,deep-fried patty made of potato is squeezed between a thick slice of bread, similar to a burgerbun.Between the vada and apv a spicy mix of spices and salt is sprinkled and garnished with a fried,salted green chilli.Sounds perfect,isn't it? it's an all-day snack and is extremely popula among Maharashtrians.

source-https://lbb.in/mumbai/vada-pav-fair-in-mumbai/

MISAL PAV: It is the one of the most popular dishes in maharashtra breakfast,snacks or even brunch.It is a street food popularly found in Mumbai.It has a spicy and tangy lentil curry which is made with moth beans and is served with pav bread.There are a severaltypes of Misal such as Puneri Misal(topped with poha),Nagpuri Misal,Kolhapuri Misal and Mumbai Missal which are very spicy.

source-https://www.whiskaffair.com/mix-beans-misal-pav-recipe/

POHA:This is chai-time snack which is made out of flattened rice is a favourite among every Maharashtrian.Avery versatile dish,poha can be prepared in numerous way.Poha prepared with diced potato,dadpe pohe which is raw poha prepared with fresh, shredded coconut,green chillies,ginger and lime juice and lastly kachche pohe.Salt and un-sauteed onion.No matter which way you choose to make it,poha will leave you craving for more!

source-https://grofers.com/recipe/breakfast/poha/

SREEKHAND:It is a sort of sweet yohurt dish,flavoured with cardamom powder and saffron,this dish is a hit at weddings and at the festival of Dushera.It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country.

source-https://rb-box.blogspot.com/sreekhand

SABUDANA KHICHDI:This unique dish is popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting.The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.

source-https://www.bhaskar.com/news/how-to-make-sabudana-khichdi-by-chef-sanjeev-kapoor-5932243.html

BHELPURI: It is made of puffed rice vegetables and a tamarind sauce for a tangy taste.Bhelpuri is considered to have originated from parts of Maharashtra and from there it has spread to different parts of the country.Bhelpuri can be served in a lot of ways, but usaually it is served in paper which is folded in the form of a cone and is consumed using a paper spoon. 

source-https://www.indiamart.com/proddetail/instant-bhel-puri-18782174312.html

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