Visit here for tasty food with traditional taste: Haryana Food Recipes:Cooking Haryanwi food

HARYANA FOOD RECIPES: Haryana is one of the most wealthiest state in India with humble and kindhearted people.The occupation of the majority is agriculture and dairy. Haryanvi diet is a vegetarian one,they consume a lot of milk and ghee. In fact,a lot of people make butter and ghee at home.Haryana is also regffered to as "The Land of Rotis".

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

MITHE CHAWAL:

Mithe chawal are prepared using basmati rice,ghee and sugar along with some cardamom and saffron.Basmati rice is grown best in Haryana.This dish is very famous, and every individual must try it at least once.

source-https://cookpad.com/us/recipes/10375937-mithe-chawal

BAJARA KHICHRI:

Khichri is had almost throghout the country.However,what makes Haryana Khichri,so popular is that instead of rice,Bajara is used.For preparing bajara Khichri,bajara is soaked overnight.Then Moong daal and bajara are washed together and cooked in a pressure cooker along with spices.We all know that the bajara is very good for health as it is a hardy crop.Thus this recipe is recommendd to all especialy to those what do notwish to have rice.

source-https://www.wikilistia.com/bajra-khichdi/

BHURA ROTI GHEE:

Bhura Ghee roti a sweet, savory dish made with bhura(powdered sugar),ghee and leftover rotis.Haryanvis often indulge in this dish after a meal as desssert.

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

BATHUA RAITA:

Bhathua Raita is a yogurt recipe that is very refreshing and gives added benefits to health.Bathua or chenopodium leaves are anti oxidants and are rich in many vitamins.To prepare this dish,ingredients like chopped bathua, cumin powder, red chili powder and salt are addeded to the yogurt.Ratia can be served along with almostall meals in Haryana.

source-https://parulkirecipes.com/hi_IN/food-recipes/bathua-raita-recipe/

MALPUA:

Malpua is an Indian version of sweet pancakes.They are fluffy and are served hot.Malpua is made and garnished in ghee.In some places,malpua is served with rabri.

source-https://www.pakwangali.in/fast-festivals/maalpua-recipe-in-hindi/article/841107.html

MIXED DAL:

Mixed Dal is the good for satishfying both- your health and taste buds.It is a protein rice recipe in which various dals are mixed with spices and are cooked in ghe.The semi crushed grains of the dal allow the dish to have dal with plain rice or jeera rice.

source-http://www.ezpzcooking.com/dal/mix-dal-chana-urad-masoor-recipe

KADHI PAKORA:

Kadhi is the gravy made from sour yogurt and is thickened using gram flour.What makes the recipe unique in Haryana and Panjab is that the folks add fried pakoras to the kadhi making it a perfect Indian comfort food.