GUJARATI FOOD RECIPES:Gujarat is one of the oldest treasure of india and is primarly vegitarian. It offers a various veriety of vegitarian foods, each with its unique cooking style,different verieties of pickeles,chutneys,farsans or food that are always high nutritional value.But the real essence of Gujarati food lies in a creative use in everyday vegetables and mild species.it is an blend of flavour where sweet notes dominate most dishes like Gujarati Kadhi,Dhokla and Fafda.Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatos or lemon is quite common as these food keep the body hydrated.
In big houses,a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis,dal/kadhi, sabzi or shaak, rice and homemade pickles to tickles your tastebuds. The prominence of ingredients like beason or gram flour,lentill,seeds and yogurt is another feature that sets Gujrati dishes apart.
A fragrant rice preparation along with dal,spices,peas,potatoes and raw mangoes.This is a Gujarati delight and that one shouldn't miss!
In big houses,a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis,dal/kadhi, sabzi or shaak, rice and homemade pickles to tickles your tastebuds. The prominence of ingredients like beason or gram flour,lentill,seeds and yogurt is another feature that sets Gujrati dishes apart.
BARDOLI KI KICHDI:
DHOKLA:
Dhokla is one of the most loved Gujarati sanck across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy.A recipe that is steamed and made in just 25 to 30 minutes, using besan with a colorful,chili tempering.Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea.
GUJARATI KADHI:
A stape in almost every household,Gujarati kadhi is a lovely curry with a sweet undertones.This cooling curry is a great to escape the heat.
METHI KA THEPLA:
Popularity made in Gujrat,this fine and flavorful Indian bread with made from whole wheat flour kneaded with methi,chillies, herbs,yogurt and a dash of sugar.
PATRA:
A popular snack recipe which is a great combination of flavour and good health!Colacasia leaves are a powerhouse of nutrients like iron and when made into a delicious dish of patra,it is a tasty as well when a smooth paste of besan with spicy,sweet and a sour flavour is applied over the leaves,rolled and steamed.
HANDVO:
A savoury tea-cake that is crips on the outside and soft on the inside.A healty mix of bottle gourd along with an aromatic mix of buttermilk,flour,coriander,chillies,lentils and rice.This is an easy and quick recipe made in just around 30 minutes,so you can serve this along with a chutney of your choice,to unexpected guests or even at dinner parties at home.
UNDHIYU:
This Gujarati vegetables curry wholesome and very healthy. Made with a melange of winter veggies like bringlas, surti papdi,potatoes,coconut,bananas and methi,this dish is traditionally served in earthen pots.
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Gujrati food ka jawab nahin Shayad apko ye bhi pasand aaye khandvi recipe in hindi, shrikhand recipe hindi
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