PUNJABI RECIPES: Panjabi food and its variety is one of the most impressve things about Panjab.Sarson ka Saag, Dal-Makhni or Chole-Bhature are just a handful of vegetarian Punjabi specialities with fans across the globe.Think of Panjab and you can imagine its earthly heritage of lush green field and robust lifestyle.What makes Panjab different from the other state is its culinary treasure,it is a state synonymous with food.Panjabi food is a lot of like Punjabis-rich robust and full of life.
Since the state boasts of being one of the largest consumer of milk,you will never sit down to eat in Punjab
without a glass of lassior chaach by your side.Moreover being a wheat producing area, panjabis are known for experimenting with breads.naan,rumali roti,kulchas(stuffed bread)and parathas are some of the popular bread verieties here.Peoples in Panjab are also passionate about cooking with ghee or butter.Most star curries are cooked in "desi ghee" and breads to go with them are served 'makhan mar ke'spicesare like garam masala,coriander powder, cumin and carom seeds are used generously,cumin and carom seeds are used generously.The key is to perfect balance the different variety and flavours,so that no single flavour become overwhelming.
SARSON KA SAAG AUR MAKKI KI ROTI:
Palak, bathua and sarson saag comes together to create a sensation with hearly makke ki roti.Simple,savoury and full of rustic flavours.
CHOLE-BHATURE:
Discuss about the Panjabi food and the popular chole bhature can never be give a skip.This dish has become one of the favourites with the people across the country and is also one of must try indian delicacies.
PANEER-TIKKA:
For the dinner party,you can never go wrong with these quick, paneer bites. Soft and tender chunks of paner,coated with a mix of masalas,grilled hot on skewers.
DHABA DAL:
Wonder why the food served by those simple, roadside dhabas is also distinctly flavourful? They make the most of local spices and rustic techniques and unadulterated recipes handed over by generation. Here an authentic recipe of dhaba dal.
DAL-MAKHANI:
Dal-Makhani finds its dedicated space on menus across eating joints and resturants and beyond all cultural division.Master the art of cooking the queen of all dal preparations.
AMRITSARI-KULCHA:
Panjab is known for a collection of asorted breads to go with each of its flavour dishes.Amritsari kulcha,made from refined flour and stuffed with potato,onions,ginger,chill corionder,anardana or a tang of lemon, is just the perfect authentic India bread to relish with chhole or paneer.
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Munh men pani aa gaya. Shayad aapko ye bhi pasand aaye dal makhani recipe in hindi, butter chicken recipe hindi
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