KERLA DISHES RECIPES:

HERE ARE SOME KERLA'S FAMOUS DISHES WITH UNIQUE COOKING RECIPES:There’s a reason travelers go gaga over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with slightly of Kerala’s unique culture, each dish within the state is an experience in itself which will leave you posing for more! From the big platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride! Our list of Kerala food images with name will bowl you over.

 

source-https://www.thasneen.com/cooking/kappa-puzhukku-or-tapioca-in-ground-coconut-south-indian-style/

1.Idiyappam With Curry
Also referred to as Noolappam in Kerala cuisine, Idiyappam, food of Kerala, is formed of rice flour, salt and water with variety of thin strands or sevai entwined together to form the stunning texture that this dish bears. it's this texture that creates it versatile. you'll have it with all types of curries, but it tastes best with Egg Curry.

 

source-https://www.pinterest.com/pin/453596993693110943/

2.Erissery (Pumpkin And Lentil Stew)

A hit in every kitchen of Kerala, this curry is formed from either raw plantains or sliced yams. it's typically prepared by boiling slightly sweet pumpkins with salt, chillies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, and is served on a bed of rice once cooked. a favorite Kerala food item on the menu of spiritual festivals like Onam, Erissery provides the right culinary for foodies who are always on the lookout for brand spanking new flavours!

 

source-https://marisamoore.com/pumpkin-lentil-curry/

3. Puttu And Kadala Curry

have Puttu with Kadala Curry in kerala
A famous breakfast recipe out of the various Kerala dishes, Puttu may be a cylindrical steamed rice cake that's cooked during a mould with grated coconut. It are often served with ripe bananas, grated coconut, and kadala curry (the Keralite version of ‘Kala Chana’! Don’t be fooled by the straightforward appearance of this dish; Puttu are often very flavoursome!

 

source-https://cookpad.com/uk/recipes/7855187-kerala-rice-puttu-with-kadala-curry

4.Appam With Ishtu (Stew)
 
A famous food of Kerala, made up of fermented rice flour, coconut milk, coconut milk , and a teensy little bit of sugar, Appam is actually a skinny pancake with crispy edges. These crepe-like bowls are best enjoyed with Ishtu, a sort of stew that has been originally derived from the ecu stew and is formed from coconut milk, cinnamon, cloves and shallots, and sometimes also mango pieces and vegetables. The aroma of spices with the sweet fragrance of coconut milk is enough to lure foodies to the kitchen!

 

source-https://swaadofkerala.com/2019/03/10/kerala-style-vegetable-stew-for-appam-idiyappam-vegetable-ishtu-kerala-christain-cooking/

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Maharashtra Dishes Recipes:

MAHARASHTRIAN DISHES RECIPES:Maharashtrian cuisne is a zesty and speciy one,which makes abundant use of aromatic and flavourful ingredientslike peanuts,sesame,seeds and chillies.There are several traditional snacks like poha and dishes like Usal,which Maharashtrians enjoy having frequently.

source-http://www.tasty-indian-recipes.com/articles/maharashtrian-recipes/

• Pav Bhaji
• Vada Pav
• Misal Pav
• Poha
• Sreekhand
• Sabudana Khichdi
• Bhelpuri

PAV-BHAJI:Pav-Bhaji are prepared in Fresh and thick slice of bread,smothered in butter served with a delicious mix of moderately spiced vegetables.This lip-smacking dish has won the heart of every India!

source-https://www.cookingcarnival.com/pav-bhaji/

VADA-PAV: A delicious, spicy,deep-fried patty made of potato is squeezed between a thick slice of bread, similar to a burgerbun.Between the vada and apv a spicy mix of spices and salt is sprinkled and garnished with a fried,salted green chilli.Sounds perfect,isn't it? it's an all-day snack and is extremely popula among Maharashtrians.

source-https://lbb.in/mumbai/vada-pav-fair-in-mumbai/

MISAL PAV: It is the one of the most popular dishes in maharashtra breakfast,snacks or even brunch.It is a street food popularly found in Mumbai.It has a spicy and tangy lentil curry which is made with moth beans and is served with pav bread.There are a severaltypes of Misal such as Puneri Misal(topped with poha),Nagpuri Misal,Kolhapuri Misal and Mumbai Missal which are very spicy.

source-https://www.whiskaffair.com/mix-beans-misal-pav-recipe/

POHA:This is chai-time snack which is made out of flattened rice is a favourite among every Maharashtrian.Avery versatile dish,poha can be prepared in numerous way.Poha prepared with diced potato,dadpe pohe which is raw poha prepared with fresh, shredded coconut,green chillies,ginger and lime juice and lastly kachche pohe.Salt and un-sauteed onion.No matter which way you choose to make it,poha will leave you craving for more!

source-https://grofers.com/recipe/breakfast/poha/

SREEKHAND:It is a sort of sweet yohurt dish,flavoured with cardamom powder and saffron,this dish is a hit at weddings and at the festival of Dushera.It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country.

source-https://rb-box.blogspot.com/sreekhand

SABUDANA KHICHDI:This unique dish is popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting.The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.

source-https://www.bhaskar.com/news/how-to-make-sabudana-khichdi-by-chef-sanjeev-kapoor-5932243.html

BHELPURI: It is made of puffed rice vegetables and a tamarind sauce for a tangy taste.Bhelpuri is considered to have originated from parts of Maharashtra and from there it has spread to different parts of the country.Bhelpuri can be served in a lot of ways, but usaually it is served in paper which is folded in the form of a cone and is consumed using a paper spoon. 

source-https://www.indiamart.com/proddetail/instant-bhel-puri-18782174312.html

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Bihari Famous Dishes Recipes:

BIHAR DISHES RECIPES:India in itself is one of the best multi-cusine country.Every state in has something is different to offer all the foodes out of there.But Bihar has a lot of famous dishes to offer.That too in the vegetarian menu. These are so amaging that a butter chicken fan will drool over these. let take you to a quick trip to get the feel of the famous Bihari dishes.

sourcehttps://www.vahrehvah.com/indianfood/bihari-cuisine-2

• Litti Chokha
• Thekua 
• Tillkut
• Laai
• Chana Gungni
• Khaja

LITTI CHOKHA: This dish is divided into two parts:Litti and Chokha.Litti is a baked dumpling that has a stuffing of gram flour.Chokha is kind of a salsa made by mixing mashed tomato,potato, onoin or green chilli.The combination of due is so filling that you cannot have more than 2-3 though you will still be sailvating for more.

source-https://food.ndtv.com/food-drinks/everything-you-should-know-about-the-bihari-delicacy-litti-chokha-1692578

THEKUA: Thekua is a Bihari cookie only crunchier!This sweet dish is prepared on a very special occasion and is shared amongst of jiggery (not sugar, specificaly)and wheat flour.

TILKUT: Tilkut is a sweet dish made from sesame seeds and is eaten only in winters, this dish is specially during to the Makar-Sankranti.Mix sesame seeds in jaggery and you get tilkut.Having said that, it is not about the ingredients but the way it is made:nobody can make it better than the localite of bihar.

source-http://topjankari.com/single.html?Key=%E0%A4%A4%E0%A4%BF%E0%A4%B2-%E0%A4%97%E0%A5%81%E0%A4%A1%E0%A4%BC-%E0%A4%95%E0%A5%87-%E0%A4%B2%E0%A4%A1%E0%A5%8D%E0%A4%A1%E0%A5%82---Tilkut-Recipe---Til-Gud-Ladoo-Recipe

LAAI: This is a sweet, salty or crunchy snack prepared from rice puffs. Just mix some hot jiggery in puffed rice and see the magic.It is easy to prepare and delicious taste to eat.

source-https://www.swadesi.com/news/khobi-ka-lai-the-bihari-dessert/

CHANA GUNGNI: It is in famous Bihari chickpea snacks .You  boil checkpea,add a lot of India spices to it and garnish it with tomato or onion salsa.it is filling healthy and very delicious:what else can you need from any food!

source-https://www.herzindagi.com/hindi/recipe-tips/how-to-cook-mutton-ghugni-chat-at-home-article-94083

KHAJA:Khaja is another sweet dish in Bihar.This sweet dish will give you a sense of eating wafers. it is impossible to have just one piece of this sweet dish.  

source-https://recipeblog.io/stories/khaj

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