Haryana Food Recipes:Cooking Haryanwi food

HARYANA FOOD RECIPES: Haryana is one of the most wealthiest state in India with humble and kindhearted people.The occupation of the majority is agriculture and dairy. Haryanvi diet is a vegetarian one,they consume a lot of milk and ghee. In fact,a lot of people make butter and ghee at home.Haryana is also regffered to as "The Land of Rotis".

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

MITHE CHAWAL:

Mithe chawal are prepared using basmati rice,ghee and sugar along with some cardamom and saffron.Basmati rice is grown best in Haryana.This dish is very famous, and every individual must try it at least once.

source-https://cookpad.com/us/recipes/10375937-mithe-chawal

BAJARA KHICHRI:

Khichri is had almost throghout the country.However,what makes Haryana Khichri,so popular is that instead of rice,Bajara is used.For preparing bajara Khichri,bajara is soaked overnight.Then Moong daal and bajara are washed together and cooked in a pressure cooker along with spices.We all know that the bajara is very good for health as it is a hardy crop.Thus this recipe is recommendd to all especialy to those what do notwish to have rice.

source-https://www.wikilistia.com/bajra-khichdi/

BHURA ROTI GHEE:

Bhura Ghee roti a sweet, savory dish made with bhura(powdered sugar),ghee and leftover rotis.Haryanvis often indulge in this dish after a meal as desssert.

source-https://food.ndtv.com/food-drinks/haryana-food-a-beginners-guide-to-the-flavourful-cuisine-of-the-north-indian-state-1689362

BATHUA RAITA:

Bhathua Raita is a yogurt recipe that is very refreshing and gives added benefits to health.Bathua or chenopodium leaves are anti oxidants and are rich in many vitamins.To prepare this dish,ingredients like chopped bathua, cumin powder, red chili powder and salt are addeded to the yogurt.Ratia can be served along with almostall meals in Haryana.

source-https://parulkirecipes.com/hi_IN/food-recipes/bathua-raita-recipe/

MALPUA:

Malpua is an Indian version of sweet pancakes.They are fluffy and are served hot.Malpua is made and garnished in ghee.In some places,malpua is served with rabri.

source-https://www.pakwangali.in/fast-festivals/maalpua-recipe-in-hindi/article/841107.html

MIXED DAL:

Mixed Dal is the good for satishfying both- your health and taste buds.It is a protein rice recipe in which various dals are mixed with spices and are cooked in ghe.The semi crushed grains of the dal allow the dish to have dal with plain rice or jeera rice.

source-http://www.ezpzcooking.com/dal/mix-dal-chana-urad-masoor-recipe

KADHI PAKORA: 

Kadhi is the gravy made from sour yogurt and is thickened using gram flour.What makes the recipe unique in Haryana and Panjab is that the folks add fried pakoras to the kadhi making it a perfect Indian comfort food. 

source-http://www.homelyrecipe.com/kadhi-pakoda/

To read more about foodwithdude,do visit our page regularly.

                

Gujarati Dishes Recipes:

GUJARATI FOOD RECIPES:Gujarat is one of the oldest treasure of india and is primarly vegitarian. It offers a various veriety of vegitarian foods, each with its unique cooking style,different verieties of pickeles,chutneys,farsans or food that are always high nutritional value.But the real essence of Gujarati food lies in a creative use in everyday vegetables and mild species.it is an blend of flavour where sweet notes dominate most dishes like Gujarati Kadhi,Dhokla and Fafda.Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatos or lemon is quite common as these food keep the body hydrated.
In big houses,a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair  complete with rotis,dal/kadhi, sabzi or shaak, rice and homemade pickles to tickles your tastebuds. The prominence of ingredients like beason or gram flour,lentill,seeds and yogurt is another feature that sets Gujrati dishes apart.

source-http://theinsiderstory.com/popular-gujarati-food/

BARDOLI KI KICHDI:

A fragrant rice preparation along with dal,spices,peas,potatoes and raw mangoes.This is a Gujarati delight and that one shouldn't miss!

source-https://www.hungryforever.com/recipe/bardoli-ki-khichdi-recipe-hindi/

DHOKLA:

Dhokla is one of the most loved Gujarati sanck across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy.A recipe that is steamed and made in just 25 to 30 minutes, using besan with a colorful,chili tempering.Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea.

source-https://www.hungryforever.com/recipe/khaman-dhokla-recipe-hindi/

GUJARATI KADHI:

A stape in almost every household,Gujarati kadhi is a lovely curry with a sweet undertones.This cooling curry is a great to escape the heat.

source-https://www.archanaskitchen.com/gujarati-kadhi-sweet-and-spicy-yogurt-curry

METHI KA THEPLA:

Popularity made in Gujrat,this fine and flavorful Indian bread with made from whole wheat flour kneaded with methi,chillies, herbs,yogurt and a dash of sugar.

source-https://foodviva.com/gujarati-recipes/thepla-recipe/

PATRA:

A popular snack recipe which is a great combination of flavour and good health!Colacasia leaves are a powerhouse of nutrients like iron and when made into a delicious dish of patra,it is a tasty as well when a smooth paste of besan with spicy,sweet and a sour flavour is applied over the leaves,rolled and steamed.

source-https://food.ndtv.com/recipe-patra-218356

HANDVO:

A savoury tea-cake that is crips on the outside and soft on the inside.A healty mix of bottle gourd along with an aromatic mix of buttermilk,flour,coriander,chillies,lentils and rice.This is an easy and quick recipe made in just around 30 minutes,so you can serve this along with a chutney of your choice,to unexpected guests or even at dinner parties at home.

source-https://www.archanaskitchen.com/gujarati-tawa-handvo-recipe-with-sweet-corn

UNDHIYU:

This Gujarati vegetables curry wholesome and very healthy. Made with a melange of winter veggies like bringlas, surti papdi,potatoes,coconut,bananas and methi,this dish is traditionally served in earthen pots. 

source-https://recipes.timesofindia.com/recipes/surti-undhiyu/rs60855023.cms

To read more about foodwithdude, do visit our page regularly

                        

Punjabi Dishes Recipies:

PUNJABI RECIPES: Panjabi food and its variety is one of the most impressve things about Panjab.Sarson ka Saag, Dal-Makhni or Chole-Bhature are just a handful of vegetarian Punjabi specialities with fans across the globe.Think of Panjab and you can imagine its earthly heritage of lush green field and robust lifestyle.What makes Panjab different from the other state is its culinary treasure,it is a state synonymous with food.Panjabi food is a lot of like Punjabis-rich robust and full of life.
Since the state boasts of being one of the largest consumer of milk,you will never sit down to eat in Punjab
without a glass of lassior chaach by your side.Moreover being a wheat producing area, panjabis are known for experimenting with breads.naan,rumali roti,kulchas(stuffed bread)and parathas are some of the popular bread verieties here.Peoples in Panjab are also passionate about cooking with ghee or butter.Most star curries are cooked in "desi ghee" and breads to go with them are served 'makhan mar ke'spicesare like garam masala,coriander powder, cumin and carom seeds are used generously,cumin and carom seeds are used generously.The key is to perfect balance the different variety and flavours,so that no single flavour become overwhelming.

source-http://www.tasty-indian-recipes.com/articles/punjabi-recipes/

SARSON KA SAAG AUR MAKKI KI ROTI:
Palak, bathua and sarson saag comes together to create a sensation with hearly makke ki roti.Simple,savoury and full of rustic flavours.

source-https://en.wikipedia.org/wiki/Sarson_da_saag

CHOLE-BHATURE:
Discuss about the Panjabi food and the popular chole bhature can never be give a skip.This dish has become one of the favourites with the people across the country and is also one of must try indian delicacies.

source-http://flavouroma.com/chole-recipe-punjabi-chole-masala/

PANEER-TIKKA:
For the dinner party,you can never go wrong with these quick, paneer bites. Soft and tender chunks of paner,coated with a mix of masalas,grilled hot on skewers.

source-https://www.gujrasoi.com/2018/09/paneer-tikka-masala-restaurant-style.html

DHABA DAL:
Wonder why the food served by those simple, roadside dhabas is also distinctly flavourful? They make the most of local spices and rustic techniques and unadulterated recipes handed over by generation. Here an authentic recipe of dhaba dal.

source-https://www.youtube.com/watch?v=f_kujZi4K2s

DAL-MAKHANI:
Dal-Makhani finds its dedicated space on menus across eating joints and resturants and beyond all cultural division.Master the art of cooking the queen of all dal preparations.

source-https://www.thecuriouschickpea.com/vegan-dal-makhani/

AMRITSARI-KULCHA:
Panjab is known for a collection of asorted breads to go with each of its flavour dishes.Amritsari kulcha,made from refined flour and stuffed with potato,onions,ginger,chill corionder,anardana or a tang of lemon, is just the perfect authentic India bread to relish with chhole or paneer. 

source-https://www.cookingcarnival.com/amritsari-kulcha/

To read more about foodwithdude,to visit our page regularly.

               

Himachal Pradesh Food: Best Himachali Recipes

HIMACHALI RECIPES:

Himachal Pradesh is also offers a tasteful blend of culture and tradition.The world "Hima" actually  means snow in Sanskrit. Himachali cuisine gives you more than one region fall in love with it.Since it is hard to find a variety of Himachal Pradesh, there are a lot of non-vegetarian dishes and the use of rice and pulses is common.The best quality of rice is "Basmati" comes from this region,it is the foot of Himalayas.The daily menu in all household  is a simple fare of dishes made with fresh seasonal produce.In the lower area of Himachal, you will find various variety of vegetables, fruits and local leafy greens and as you move higher,meats and grains take over.
Regions in north of Himachal Pradesh like Spiti and Lahaul are comparatively dry and therefore they use hardier local grains like buckwheat ,barley and millets. A lot of their traditional dishes like siddiu,aktorior gulgule are cereal-based.Towards the southern parts you will find more of milk and milk products like khoya,barfi,cheese considering their rural culture.

source-https://food.ndtv.com/lists/himachal-pradesh-food-10-best-recipes-1442434

HIMACHALI DHAM:
Dham is a traditional festive meal that is prepared by Brahmin chefs.It is only cooked by Botis.Dham include aromatic rice,moung dal,madra of kidney beans or cheakpeas cooked in yoghurt and a sweet dish made with lentils and rice called Mitta-Bhatt and Mithdee which is made by Boondies or Breadcrumbs.

source-http://www.mountainbytes.in/blog/food-you-will-love-in-himachal/

TUDKIYA BHATT:
 Tudkiya bhatt is a Pahadi-Pulao which is a source of for all.It is a rice dish prepared with a variety of elements.potatoes, ginger, garlic or onions are a necessary addition to the dish, along with yoghurt.spices such as cinnamom,cardamom andbay leaves are tempered and also added to this, to make it the great dish it is.

source-https://himachalidanapani.blogspot.com/2019/02/himachali-tudkiya-bhath.html

.     
BABRU:
Babru is a Himachali version of the famous North India kachori stuffed with black gram and deep fried.

source-https://www.holidify.com/pages/food-of-himachal-pradesh-1647.html

CHANNA MADRA:
Madra is a popular Himachali curry made with chickpeas and yogurt that belong to the chamba region.it is very slow to cooked with a variety of spices and an aroma that can make you drool instantly.

source-https://hindi.boldsky.com/recipes/veg/chana-madra-recipe-from-himachal-pradesh-005763.html

GAHAT KA SOUP:
A healthy soup made with a very nutritious local grain called gahat along with flavours of garlic and coriander.Gahat is very healthy lentil which is help to removing a kidney stones.

source-https://medium.com/@FoodRecipe/gahat-ka-shorba-indian-veg-recipe-7d6ce0361faf

AURIYA KADDU:
A great way to cook seasonal pumpkins,this authentic recipe comes from the Northen sate of Himachal Pradesh.It is a simple but flavour ful dish of pumpkins with mustard seeds.We love the pungent ,spicy flavour that go together to make this delicious dish.

source-https://www.archanaskitchen.com/himachali-style-pahari-auriya-kaddoo-recipe-tangy-pumpkin-dry

KHATTA:
Khatta is a tangy side dish made with chickpea flour,dry mango powder and spices.It can completely transform a boring meal.This sour dish is all about the flavour of amchu powder or chickpea flour.

source-

https://www.archanaskitchen.com/himachali-khatta-recipe-tangy-black-chickpea-curry

ALOO PALDA:
This easy reipe can serve you a mealin minutes.Potatoes cooked in a creamy yogurt gravy.It is simple as it gets. Pahadi style potatoesin a creamy gravy with warm spice like cloves and cardamom.

source-https://www.archanaskitchen.com/himachali-style-pahari-aloo-palda-recipe-potatoes-in-yogurt-gravy

KHATTA JIMIKAND:
Jimikand is known to be the indian yam. It is available in hilly areas and thus is a popular in Himachal Pradesh. The dish is essentially made tangy for this preparation.

source-https://www.archanaskitchen.com/himachal-style-khatta-jimikand-recipe-spicy-tangy-yam

PATANDE:
Patande is the indian version o pancakes.It has been drived from Pancakes.It has been drived from the sirmaur district of the state of Himachal Pradesh.It is prepared with a batter made up of wheat flour, sugar and milk. 

source-http://www.himachaltouristplaces.com/himachali-traditional-famous-dishes-must-try/

To read more about foodwithdude,do visit our blog regularly

         

                            

cooking:cook healthy go wealthy

COOKING SHOOKING:

Food has so many things in them such as calories and fats. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is a bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. However, just to satisfy our taste buds we are risking our heath. You may feel more satisfied after having junk food but that is just the feeling of fullness and nothing else.cooking is a art and science.it is an art as well as science.it is craft of preparing food for consumption.
Food is what people and animals eat to survive.food usually comes from animals and plants.it is eaten by living things to provide energy and nutrition.food contain the nutrition that people and animals need to be healthy.
cooking is my favorite activity because it is way to reduce my stress.

COOKING IS LOVE MADE EDIBLE:
When I was a little kid, I used to help my mother in kitchen. She would always make my favorite dishes. Watching her cook since I was a kid, made me want to try out. So here I am, after more than a decade, writing about what what inspires me to cook and why I love cooking so much.

TRYING OUT NEW THINGS:
There are so many different types of food belonging to different all over the world.Many different recipes are available in online for peoples are easily download and share as well.You can easily add your own personal touch to these recipes and try out to different style and version of them.

HAVE A FUN:
Whether you cook for your family,friends or just for yourself, you will always enjoy it. Seeing how different veggies,meat and spices combine to give those gorgeous flavor,makes you really happy.You will enjoy every bit of the process,starting from chopping to baking.

HEALTHY LIVING:
You can include more fresh fruits and veggies to your diet by cooking your own meals. This gives you a good opportunity to learn about the various nutrients available in what you eat.


PASSION FOR COOKING:
Not everyone in this world to interested for cook foods.But some peoples are interested to cooking tasty foods and familiar as well as these foods. it is a great experience that makes you happy and makes others happy as well as. if you love cooking , keep up passion. It is the best feeling ever and sometimes remove the
stress and provide feeling relaxed.

To read more about Food With Dude, do visit our page regularly.